Mushrooms, maitake
Months in season
All year long!
How to store
Store in a brown paper bag in refrigerator. Best kept at 32-33.8° F.
Use a paper towel or dry kitchen cloth to wipe them off. Don't crowd the pan when cooking - cook in batches if needed. Stir every few minutes and cook at medium-high or high heat. Wait until the last few minutes of cooking to season with salt.
