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Join our Network of Food Producers

Partner with Us – Grow Our Local Food Community

At Moon Valley Farm, we believe in the power of collaboration to strengthen our local food system. Through our Food Hub, we partner with farmers and producers who share our commitment to high-quality, Local and sustainably grown products. If you have unique, locally produced goods and are looking for a trusted outlet to reach more customers, we’d love to connect!

Join our network of growers and bring your products to a wider audience while supporting a resilient, farmer-driven marketplace. Contact us today to learn more about partnering with our food hub!

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9700 Gravel Hill Rd.
Woodsboro, MD 21798

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Guess what’s coming soon, beautiful CSA members & Chefs?!?! That’s right, SUNGOLD TOMATOES!!! 🤩😍😋🍅 Yup, it’s back again (SOON, not quite yet) an entire high tunnel full of y’all’s favorite summertime treat. Fresh
Plant Sale & Open Houses - yes that’s right, there’s 2 now!!- are this weekend! 🥳🌱So, we’re farmers and we saw there’s rain on the forecast for Saturday.. But we’re hardy and stubborn & have indoor space &
Y’all asked and we answered: BIWEEKLY shares are now available!! 🥳🥳🥳Get your box delivered weekly *OR* every other week, depending on what works best for you and your life! That means, you can get our small, medium or large veggie box; a d
We had the BEST time at our open house and plant sale last Saturday, showing everyone the farm, the bees, the greenhouses, and meeting y’all in the flesh!! When we moved away from Baltimore to Frederick, I knew I’d lose some face-to-fac
It is MAY and that means that our Peak Season CSA is right around the corner! 🎉🍎 We have been a Community-Supported Agriculture (CSA) farm from the VERY beginning, since 2012, and we absolutely LOVE growing for our neighbors, friends and community.
It's PLANT SALE time and we are so excited to be offering our certified organic seedlings for your gardens again this year! 🌱🎉 We are offering our plants in 2 ways: for sale in person at our Plant Sale + Open House the next 2 Saturdays 5/6 and 5/1
I’ve been growing for restaurants since 2013 and truly love everything about it. I’m one of those people who loves to impulse buy some new-to-me seeds in the wintertime so that I can grow them out and try new foods and flavors. Chefs ar