Mushrooms, lion’s mane

Months in season

All year long!

How to store

Store in a brown paper bag in refrigerator. Best kept at 32-33.8° F.

Use a paper towel or dry kitchen cloth to wipe them off. Don't crowd the pan when cooking - cook in batches if needed. Stir every few minutes and cook at medium-high or high heat. Wait until the last few minutes of cooking to season with salt.

Recipes

Lion’s mane mushroom crab cakes

Vegan “seafood” paella with lion’s mane mushrooms & chorizo seitan

Rice cooker rice with mushrooms and Chinese broccoli

Lion’s mane mushroom “shrimp” scampi

Spicy cumin lion’s mane mushrooms

Lion’s mane mushroom steaks with chimichurri

Lion’s mane mushroom recipe

Lion’s mane mushroom sandwich

Yamabushitake mushroom “crab” pizza

Lion’s mane tacos with avocado crema slaw

Lion’s mane crab cakes

Lion’s mane mushroom steaks with balsamic pan sauce

Lion’s mane in cherry tomato sauce

Creamy bucatini with crispy mushrooms

Homemade mushroom soup

Lion’s mane mushroom “lobster” roll

Simple lion’s mane mushroom recipe

Lion’s mane steak with truffle peppercorn taglitelle