Apples

Months in season

September - March

Types we grow

Honeycrisp, cameo, gala, fuji, crimsoncrisp, granny smith

How to store

Store in refrigerator (emperature: 32°F - 34°F).

Recipes

Simply roasted apples and potatoes

Sage and apple scones

Creamy polenta with sauteed apples, mushrooms, and calvados

Apple pie granola

Savory apple, caramelized onions, and white cheddar galette

Tahini apple crumble

Cinnamon apple chips (baked)

Chai spiced apple skillet cake

Apple crisp stuffed baked apples

Eggless crêpes with cinnamon apples and caramel

Savory galette with caramelized onions, kale, apples, and goat cheese

Kale apple and chickpea salad with vegan feta

Apple almond blondies

Baked apples with honey, nuts and tahini

Raw vegan apple pie with cinnamon pecan streusel

Apple sweet potato gratin with Gruyère

Vegan sweet potatoes with apples and crunchy rosemary walnuts

Vegan apple gingerbread cake

Caramelized onion apple pasta with sage

Breakfast crisp with apples and pears

Apple kale salad with miso mustard dressing & toasted almonds

Slow cooker apple pie steel cut oats

Butternut squash apple & fennel galette

Butternut squash and apple soup

Crunchy beetroot and apple salad

Apple spice cornmeal waffles

Vegan apple pie

Vegan apple muffins with spelt

Savory apple thyme tart

Apple cranberry salad

Parsnip and apple soup

Vegan apple tart with walnut crust

Wholesome vegan apple cake

Apple, almond & buckwheat muffins

Simple kale apple walnut salad

Apple cinnamon baked oatmeal

Kale apple slaw

Apple crumb bars with maple coffee glaze

Vegan apple pancakes

Delicata Squash and Apple with Maple Tahini Sauce

Gingery apple cabbage sauerkraut

Vegan no churn apple cinnamon ice cream