Acorn squash

Months in season

August - February

Types we grow

Honey Bear, Jester, Autumn Delight

How to store

Store at 50-55° F

Recipes

Maple roasted acorn squash

Acorn squash soup

Rosemary roasted acorn squash with brown butter and hazelnuts

Acorn squash stuffed with apples

Roasted acorn squash with burrata & herbed ciabatta croutons

Roasted acorn squash

Stuffed za’atar roasted acorn squash with pepper-lemon tahini sauce

Creamy fall soup in acorn squash bowls

Stuffed acorn squash with fennel and apples

Roasted acorn squash on white bean mash

Roasted acorn squash wedges with garlic-herb sauce

Acorn squash risotto with farro

Herb-roasted parmesan acorn squash

Warm kale & acorn squash salad with curry tahini dressing

Lentil & wild rice stuffed acorn squash

Brown butter acorn squash pasta with toasted hazelnuts + sage

Maple butter roasted acorn squash with dukkah

Roasted acorn squash slices with parmesan & sage

Roasted squash salad with crispy shallot & balsamic reduction

Roasted acorn squash and kale salad

Garlic rosemary roasted acorn squash and chickpeas

Pasta with kale pesto and roasted acorn squash

Stuffed acorn squash with quinoa

Streuseled acorn squash muffins

Stuffed squash with broccoli rabe & quinoa

Roasted acorn squash wedges

Spicy acorn squash and apple soup

Roasted vegetable panzanella salad

Quinoa stuffed acorn squash

Air fryer acorn squash

Garlic parmesan roasted acorn squash

Roasted acorn squash and shallots with parsley oil

Stuffed acorn squash casserole