What to Cook When Summer Meets Fall

It’s a delicious time of year to eat locally as summer meets fall produce! We’re nearing the end of pepper, eggplant, and tomato season, but also welcoming so many fall favorites! Winter squash, leafy greens, sweet potatoes + baby turmeric have arrived!

Wondering what to make this time of year? Check out five recipe ideas below that combine end of summer and early fall produce.

We’re still accepting sign-ups for our Peak + Year Round CSA! You can also order retail and customize your own local farm box. We'll deliver the produce right to your door (or nearby pick up location)!

Red Pepper & Sweet Potato Soup

By: Romy London

Quinoa Stuffed Acorn Squash with Roasted Poblano Cream

By: Amalgam Kitchen

Harissa Roasted Carrots, Beets + Chickpeas with Herby Rice Pilaf

By: Happy Hearted Kitchen

Fall Squash Galette

By: Carolina Gelen

Baked Breakfast Apple Crisp (Gluten-Free!)

By: Flora & Vino

Join our CSA!

Want to cook with local, seasonal produce? We’d love to grow for you and are now accepting sign ups for our Year Round and Peak Season CSA! Have any questions about our CSA program? Reach out to support@moonvalleyfarm.net.