Turnips

Months in season

September - June

Types we grow

Hakurei, Purple Top, Goldball

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32° F. If greens are attached remove them before storing.

Recipes

Bean bake with greens and turnips

Wild mushroom, turnip, & saffron spelt pasta

Roasted turnip hummus

Air fryer roasted turnips

Honey roasted winter vegetables with black pepper yogurt

Turnip miso soup

Sesame turnips with soba noodles

Sesame roasted turnips & barley

Brown butter leek and turnip soup

Parmesan crusted turnips

Sesame roasted turnip salad with quinoa

Roasted turnips & mushrooms

Herb Roasted Sweet Potato and Turnip Skillet

Lentil stew with turnips, bok choy, and mushrooms

Pan-fried turnips with thyme and breadcrumbs

Roasted radishes and hakurei turnips with pesto

Garlic & butter roasted turnips

Root vegetable hash egg skillet

Turnip and beet gratin with gruyere

Spring root vegetable salad with pistachio vinaigrette

Turnip salad with yogurt, herbs & poppy seeds

Baked turnip fries with greek yogurt dip

Grilled turnips with dill olive oil

Pasta with turnip pesto