Thyme

Months in season

April - November

Types we grow

English, Lemon

How to store

Store in airtight container in fridge. Or to dry, wash, bunch and hang upside down until fully dry. De-stem and store in airtight container which will last for 12+ months.

Recipes

Chimichurri ramps bread with lemon thyme butter

Sauteed mushrooms

Simple stone fruit and thyme tart with coconut cream

Celeriac soup with thyme

Mushroom pasta with goat cheese

Roasted root vegetables with thyme

Roasted radish salad with butter-thyme dressing

Pan-fried turnips with thyme and breadcrumbs

Parmesan thyme sweet potato fries

Creamy corn & lemon pasta with thyme

Roasted spaghetti squash with thyme butter

Raw beet ravioli with almond thyme pâté