Sunchokes

Months in season

November - March

Types we grow

Jerusalem Artichoke

How to store

Store in refrigerator (temperature: 32-34° F).

Recipes

Sunchoke soup with fennel

Roasted sunchokes

Jerusalem artichoke soup with truffle oil and fried sage leaves

Sunchoke bravas

Roasted Jerusalem artichokes

Vegan sunchoke and chickpea soup

Hasselback jerusalem artichokes with wild garlic butter

Roasted sunchoke and barley bowl with zaatar tahini sauce

Creamy scalloped ginger sunchokes

Roasted sunchoke salad

Sunflower seed loaded jerusalem artichoke chips

Wild mushroom sunchoke soup

Brussels sprout & sunchoke salad

Jerusalem artichokes soup

Sunchoke hash with tarragon and chickpeas

Herb-roasted squash and sunchokes

Crispy sunchoke chips with lemon-rosemary salt

Easy rosemary roasted jerusalem artichokes

Sauteed sunchokes with lemon herb tahini

Smashed sunchokes with thyme butter

Roasted sunchokes and turnips with creamy honey mustard