Radishes

Months in season

September - June

Types we grow

Watermelon, Easter Egg, Red, French Breakfast, Shunkyo Semi-Long, Daikon (white, purple), Black Spanish

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32° F. If greens are attached remove before storing.

Recipes

Honey, garlic & black pepper roasted radishes

Roasted radish polenta

Watermelon Radish Toast

Radiant radish bowl with tamari citrus vinaigrette

Warm quinoa salad with roasted black radishes, kabocha squash, and sauteed collard greens

Spicy daikon radish french fries

Black lentil salad with radishes and herbs

Mini garden flatbreads

Radish and turnip hash with fried eggs

Stovetop radishes with mint and miso-yogurt

Watermelon radish with herbed tahini sauce

Garlic and black radish crostinis

Roasted radishes

Grated radish salad

Smashed white bean salad tartines with herbs & watermelon radish

Beet + radish carpaccio w/ preserved lemon coconut yogurt

Daikon radish steaks with wild mushroom ragu

Herbed goat cheese & radish tartines

All the radishes salad

Radish greens pesto

Dill roasted radishes

Vegan sesame-cashew soba noodle salad

Roasted radishes and hakurei turnips with pesto

Radish and radish top pesto quinoa salad

Roasted radish, arugula, & havarti pita bread pizzas

Quick pickled radishes

Daikon radish cucumber salad

Roasted radish salad

Radish & fennel panzanella with radicchio and herbs

Roasted radish salad with butter-thyme dressing

Tahini-miso spread + watermelon radish toast

Radish potato salad with creamy dill dressing

Winter salad with marinated black radishes