Persimmons

Months in season

November

Types we offer

Gwang Yang (a Korean Fuyu non-astringent type), Saijo (a Japanese astringent type)

How to store

If hard and underripe, you can leave on the counter to ripen. When ripe, store in the fridge.

Recipes

Roasted radicchio & persimmon salad

Persimmon oatmeal

Fuyu persimmon preserves

Dark chocolate chunk persimmon scones with olive oil

Quick fresh persimmons salad

Persimmon crumble

Carrie Blease’s persimmon galette with cardamom ice cream

Persimmon cheesecake

Pomegranate persimmon crostini