Peppers, sweet

Months in season

July - September

Types we grow

Glow, orange & yellow lunchbox, shishito, Cubanelle, escamillo, Carmen, jimmy nardello, no heat jalapeño, goddess, round of Hungary

How to store

Store in refrigerator (temperature: 45° F).

Recipes

Summer shishito pepper salad

Grilled mini peppers with spiced walnut & lentil crumble

Ricotta toast with butter-fried peppers

Roasted garlic & red pepper hummus

Kale & quinoa stuffed peppers

Sheet pan roasted red pepper and tomato soup

Savoury buckwheat pancakes with hummus and roast peppers

Grilled marinated peppers with burrata and breadcrumbs

Peruvian stuffed bell peppers

Tuscan roasted red pepper pasta with winter greens

Roast pepper, tomato & carmalised onion white bean bake

Grilled shishito peppers with bonito flakes

Grilled pepper and herb relish

Sautéed peppers and onions

Roasted red pepper dressing

Loaded potatoes with spicy beans

Vegetarian polenta pizza stuffed peppers

Vegan red pepper pasta with charred corn & basil

Lunchbox pepper panzanella salad

Easy breakfast stuffed peppers

Calabrian fried jimmy nardello peppers and potatoes

Cucumber and bell pepper salad

Red pepper pasta

Rice bowl with green pepper sauce, roasted carrots & eggs

Hearty vegan stuffed peppers

Oven roasted sweet potato & tofu veggie skewers

Roasted red pepper tahini sauce

Cheesy pimento polenta stuffed peppers

Yellow gazpacho

Samosa stuffed bell peppers

Garlic roasted mini peppers