Parsnips

Months in season

December - March

How to store

Store in airtight container in fridge.

Recipes

Golden pan roasted parsnips

Savory parsnip scones

Parsnip gnocchi

Vegetarian shepherds pie

Roasted garlic and parsnip soup

Miso roast parsnips on mustard butterbean mash & roast garlic

Crispy smashed roast parsnips

Roasted parsnips with romanesco sauce

Vegan cauliflower soup with roasted chickpeas and parsnips

Cheesy root vegetable gratin

Shaved parsnip salad with parsley

Sticky toffee parsnip pudding

Parsnip and maple syrup cake

Roasted squash and parsnip soup

Parsnip fries

Parsnip and apple soup

Harvest vegetable mash with roasted garlic & fried dukkah

Paprika parsnip fries

Lentil vegetable shepherd’s pie

Lentil and mushroom stew over potato-parsnip mash

Wholesome mashed potatoes with carrot & parsnip

Parsnip and carrot dhal

Curried parsnip soup

Honey-mustard parsnip & potato bake

Winter vegetable curry

Honey and cardamom glazed parsnips with rosemary and sea salt

Pan seared mushrooms with parsnip puree and herb butter

Parsnip chowder with crispy sage

Parsnip carbonara with brussels sprouts

Creamy parsnip curry with lentils

Parsnip and thyme galette

Baked parsnip fries with honey mustard sauce