Onions

Months in season

September - August

Types we grow

Red, white, yellow, sweet

How to store

Store at 68-86° F for curing and short-term storage (<1 month). 32° F for long-term storage.

Note

"Fresh" onions will be available from May - June; Sweet Onions are available May - December; Cippolini available August - December; Storage available year-round

Recipes

Caramelized onion pasta

Creamy caramelized onion and fennel soup

Espresso braised spring onions

Leanne Citrone's Savory Onion Tart With Fresh Herbs

Caramelized cabbage & onion pasta

Caramelized onion white lentil dip

Caramelized onion & whipped goat cheese tart

Quick pickled red onions

Grilled onions

Whole roasted onions

Cipollini onions with balsamic glaze (cipollini agrodolce)

How to caramelize onions

Parmesan & caramelized onion crostata

Hummus with soft boiled egg, pickled onion, parsley, and sumac oil

Greek yogurt onion dip with crispy shallots

Vegan french onion soup

Cebollitas Asadas (grilled green onions)

Caramelized onion & balsamic hummus

Squash and caramelised onion pasta

Butternut squash, onion and cheese quiche

Spinach, mushroom, and caramelized onion goat cheese quesadilla