Mushrooms, shiitake

Months in season

All year long!

How to store

Store in a brown paper bag in refrigerator. Best kept at 32-33.8° F.

Use a paper towel or dry kitchen cloth to wipe them off. Don't crowd the pan when cooking - cook in batches if needed. Stir every few minutes and cook at medium-high or high heat. Wait until the last few minutes of cooking to season with salt.

Recipes

Vegan cream of mushroom soup

Shiitake & kale pappardelle

Veggie dumpling bowl

Garlicky kale and crispy mushroom japchae

Shiitake mushroom quinoa burgers with miso aioli

Miso mushroom bowl

Creamy vegan mushroom alfredo

Teriyaki shiitake shoyu ramen

Creamy mushroom risotto

Creamy vegan shiitake & kale pasta

Quick crispy shiitake bacon

Cauliflower polenta with Japanese mushrooms

Chili-soy mushroom meatballs with ginger-scallion rice

Gluten free caramelized onion and mushroom stuffing

Mushroom & kale farro risotto

Herbed corona beans + marinated mushrooms on garlic toast with a poached egg

High protein tempeh mushroom bolognese

Herb ricotta omelets with chickpeas & mushrooms

Vegan “bulgogi” Korean BBQ beef

Mushroom ginger lettuce wraps

Miso mushrooms with chickpeas and kale

Creamy mushroom pasta (vegan)

Roasted shiitake mushrooms

Soba noodles with shiitake mushroom stir-fry