Months in season

All year long!

How to store

Store in a brown paper bag in refrigerator. Best kept at 32-33.8° F.

Use a paper towel or dry kitchen cloth to wipe them off. Don't crowd the pan when cooking - cook in batches if needed. Stir every few minutes and cook at medium-high or high heat. Wait until the last few minutes of cooking to season with salt.

 

Recipes

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Mizuna

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Mushrooms, cremini