Microgreens

Months in season

All year long!

Types we grow

Tokyo Bekana cabbage, red stem radish, red Rambo radish, daikon radish, kohlrabi, spicy mustard mix, mild kale mix, broccoli, peas, cilantro

How to store

Store dry in a bag or airtight container in the refrigerator.

Recipes

Shiitake and tahini veggie burgers with slaw and quick pickles

Pea salad with mint and microgreens

Sweet potato polenta with fried eggs

Miso glazed sweet potato

Spring hummus toasts

Sweet potato hash egg skillet

Thyme roasted baby beets with lemony tahini drizzle, za’atar & microgreens

Wild mushrooms on toast

Carrot coconut soup

Easy microgreen salad

Raw kale caesar with beet microgreens & poached egg

Mini strawberry chocolate tart with whipped goat cheese & basil microgreens