Kohlrabi

also known as "Su Hao”

Months in season

May-July; October - February

Types we grow

Quickstar, konan

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best stored at 32° F. If greens are attached remove them before storing.

Recipes

Kohlrabi, potato & leek soup

Chopped kohlrabi, apple, and rocket salad with roasted hazelnuts and honey herb pesto

Kohlrabi fritters with garlic & herb cashew cream

Kohlrabi slaw

Roasted kohlrabi steak with mushroom sauce

Simple kohlrabi with pistachios and sage

Sage brown butter kohlrabi noodles with pine nuts

Kohlrabi steak with potato salad

Kohlrabi chips with hippie ranch dip

Cream of kohlrabi soup

Kohlrabi and buffalo salad: trau xao xu hao

Shaved kohlrabi salad

Roasted kohlrabi with garlic, lemon, and pecorino

Kohlrabi & chickpea curry

Curried millet stir fry with kohlrabi

Kohlrabi and tofu soup

Crisp apple & kohlrabi salad

Kohlrabi & leek soup

Baked kohlrabi chips with shallot yogurt dip

Kohlrabi ragout with pancakes

Kohlrabi & green olive pesto pizza

Vegetable and pesto stuffed kohlrabi

Butternut steaks with beans and kohlrabi slaw

Harissa kohlrabi panzanella with spinach pesto

Kohlrabi fritters with garlic herb cashew cream sauce

Kohlrabi fries

Roasted kohlrabi with old bay onion dip

Lemon dill kohlrabi fritters

Roasted vegetable and kohlrabi noodle bowls with peanut sauce

Sweet potato & kohlrabi risotto

Soba noodle salad with cabbage and kohlrabi

Kohlrabi stir-fried with garlic and egg (su hao xao toi)

Potatissallad med kålrabbi och dill (kohlrabi potato salad)