Fennel

Months in season

May - June, September - December

Types we grow

Preludio, Orazio

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32° F.

Recipes

Caramelized fennel on herbed polenta

Sweet balsamic, grilled fennel and chicory salad

Grilled fennel & quinoa crunch salad

Radish & fennel panzanella with radicchio and herbs

Cannellini bean & fennel flatbread

Fennel and roasted cherry salad

BBQ eggplant tacos with peach salsa and fennel sour cream

Fennel kohlrabi salad

Lemony fennel radish + kale salad

Grilled fennel salad with fresh herbs and parmesan

Grilled fennel salad with orzo and white beans

Roasted fennel and spring greens soup

Warm lentils with fennel, sweet potatoes, and halloumi

Vegan fennel salad with walnut dressing

Pesto zoodle salad with roasted fennel and tomatoes

Mascarpone risotto with orange and fennel

Apple fennel & kohlrabi salad

Creamy caramelized onion and fennel soup

Poached eggs and skillet toast with jalapeno fennel salad

Fennel walnut soup with leeks & turmeric

Shaved fennel salad

Radicchio salad with fennel and pear

Fennel pasta in creamy miso sauce

Vegan bean stew with fennel

Stewed lentils with pickled fennel salad

Warm beet, fennel & white bean salad with beet greens chimichurri

Roasted fennel and white beans with parsley