Celeriac

Months in season

October - April

Types we grow

Mars, Brilliant

How to store

Store in the refrigerator in a crisper drawer. Best kept at between 32-36° F.

Recipes

Vegetarian celeriac and potato rosti with poached eggs

Curried celeriac

Celeriac and lentils with hazelnuts and mint

Hasselback celeriac with miso and red onion

Whole roasted celeriac with tahini-herb sauce

Creamy celeriac mash

Celeriac soup with thyme

Roasted celeriac steaks with salsa verde

Yotam Ottolenghi’s roasted and pickled celeriac with sweet chilli dressing

Celeriac mac

Root vegetable tagine

Celeriac soup with savory grain-free granola

Celeriac risotto with crispy mushrooms

Roasted celeriac and carrots with kale and hazelnuts

Gochujang roast celeriac noodle bowls

Cheesy celeriac, leak and rosemary gratin

Creamy Celeriac, Roast Garlic and Mushroom Carbonara

Celeriac, tofu and crispy kale gado gado

Celeriac and apple soup with crispy chickpeas

Grilled celeriac with white bean puree

Yotam Ottolenghi’s celeriac steaks with café de Paris sauce

Claudia Roden’s roast celeriac, sweet potato and carrot with tarragon vinaigrette

Creamy celeriac soup

Celeriac, apple & lentil salas

Whole roasted celeriac

Cider glazed celery root with walnuts

Celeriac, miso and tahini noodle soup

Truffled celeriac and cavolo nero lasagna

Celeriac remoulade

Sweet potato celeriac pasta with tarragon butter sauce

Roast celeriac with chive chili oil

Whole roasted celeriac in porcini butter

Easy roasted celeriac

Simple celeriac steak

Roasted celery root (celeriac) salad

Spiralized celeriac pasta with brussels sprouts

Celeriac chips

Celeriac and butternut squash soup

Root vegetable hash with eggs