Carrots

Months in season

September - June

Types we grow

Bolero, napoli, mokum, rainbow, purple

How to store

Wash, pat dry, and put in an airtight container. Store in the refrigerator in a crisper drawer. Best kept at 32-33.8° F. If greens are attached remove before storing.

Recipes

Za’atar maple roasted carrots and chickpeas

Red curry glazed carrots

Roasted carrots and dates with pistachio pesto

Vegan barley risotto with roasted carrots

Smoked rainbow carrot ‘lox’

Olive oil carrot cake

Smoky glazed carrot dogs

Sautéed garlic, carrot, and hummus toasts

Carrot cake overnight oats

Spiced carrot & sweet potato soup

Easy savory carrot balls

Extra crispy carrot spinach quinoa veggie burgers

Crispy parmesan carrot fries

Easy vegan carrot salad

Roasted carrots with honey and garlic yogurt sauce

Roasted carrot lentil salad with tahini dressing

No-stir risotto with herbed caramelized carrots

Vegan carrot tahini soup

Carrot, dill & white bean salad

Herby carrot and cream cheese galette

Carrot cake muffins

Brown rice carrot fritters with chipotle sunflower sauce

Honey-soy glazed tofu with carrot-ginger sauce

Roasted carrot soup with crispy chickpeas

Quinoa carrot spinach salad with carrot chili vinaigrette

Carrot cake energy bites

Spiced carrots with carrot crepes and creamy mint sauce

Vegan cheesy carrot soup

Mini olive oil carrot cakes with cream cheese frosting

Baked carrots (zippy carrots with horseradish)

Carrot ginger soup

Carrot cake breakfast cookies

Creamy tahini dijon slaw

Crispy carrot + sunflower falafel

Sunflower carrot risotto with hazelnut-pea shoots

Roasted carrot and white bean dip

Easy carrot ginger dressing

Shaved carrot and parsley salad

Healthy carrot cake pancakes

Roasted carrots with curried yogurt

Almond flour carrot cake scones

Roasted carrots with carrot top pesto

Vegan spiced roasted carrots with garlic white bean mash

Roasted carrot hummus

Carrot, walnut & red lentil hummus

Lentil & roasted carrot salad

Carrot barley stew with kale

Golden carrots and farro