Butternut squash

Months in season

September - April

Types we grow

Honeynut, Waltham, Butterscotch, Lodi

How to store

Store at 50-55° F

Recipes

Stuffed honeynut squash with couscous and feta

Caramelized butternut squash toast with ricotta & balsamic

Baked butternut squash, kale, and mushroom pasta

Creamy roasted squash with crispy mushrooms

Miso glazed honeynut squash

Whole roasted butternut squash

Vegan butternut squash curry with spinach

Butternut squash and kale salad

Warm winter squash bowl

Warm-your-bones fall pasta

Winter minestrone & garlic bruschetta

Creamy butternut squash pasta

Curried squash galette

Cozy roasted vegetable butternut squash lasagna

Miso butternut squash soup

Roasted honeynut squash

Roasted butternut squash & kale with coconut cream sauce

Butternut squash, kale, and white bean soup

Roasted butternut squash with spicy onions

Honeynut squash with honeyed walnuts

Pumpkin crostini with rocket pesto

Brown butter butternut squash pasta

Roasted garlic and butternut squash soup

Crispy gnocchi with roasted honeynut squash, cherry tomatoes, and ricotta

Butternut squash ‘carbonara’ with crisp garlic

Butternut squash and black bean enchilada skillet

Gingered butternut squash soup with spicy pecan cream

Butternut apple cranberry sandwich

Honeynut squash galette with miso brown sugar glaze

One-pot butternut and cabbage stew

Creamy lentil stuffed butternut squash

Roasted butternut squash and orzo salad with greens

Cheesy butternut squash gratin

"Creamy" Vegan Butternut Squash Soup with Ginger & Coconut Milk

Roasted honeynut squash risotto

Baked butternut squash fries

Vegan butternut black bean nachos

Stuffed honeynut squash: vegetarian

Ultimate winter couscous

Roasted butternut squash parmesan

Winter squash and savoy cabbage gratin with garlic crema

Butternut squash ravioli